Description

The major aim & objective of this Culinary Arts course is to develop & equip students’ especially young people’s with the knowledge, skills and understanding enabling them to work independently as well as in team incommercial/ domestic kitchen operations in the hospitality industry as hospitality cook/ chef; for their income generation, economic empowerment and career development. The overall objectives of the Culinary Arts training
program are:
Managing a kitchen section
Selecting tools and equipment used to prepare, cook and present
complex dishes
Weighing and measuring ingredients accurately according to recipes
Sequencing the different stages of preparation and cooking
orders Checking the quality of food before, during and after preparation and
cooking
Working hygienically and safely.

Best Chef and Cooking Course In Rahim Yar Khan

The Knife is the most essential tool to get you to start your new career or cook like a Chef.
Module One, is designed to teach you all about knives. Not just basic knife skills but, how to choose knives, how to maintain them, how to store your knives, safety with knives, which knife to use for the appropriate food or cookery process and how to get the best use out your knives. With practise, your knife skills will boost your confidence to start your new career, food business or cook like a Chef. The head cook is often in charge of creating menus, procuring ingredients, monitoring food preparation, and managing the kitchen staff, particularly in restaurants and hotels. Chefs are culinary experts who have received training in all facets of food preparation. Their primary duties are creating menus, managing the kitchen workers, and guaranteeing that the cuisine reaches high standards.Cooking is an art form that allows a chef to please his patrons as well as his friends, family, and guests. People commonly dine at restaurants to assure food quality and variety, save time, avoid inconveniences, and for some other reasons. As a result, the restaurant business is rapidly growing and chefs’ jobs are becoming more crucial. Take a look at our well-designed Professional Chef Course for Business if you want to establish a career as a professional
chef or to please your loved ones. The course teaches you how to prepare excellent meals and gives you access to the best recipes from famous chefs. After completing the course, you may aesthetically showcase culinary products to visitors, clients, and friends.

No 1 Chef and Cooking Course In Rahim Yar Khan

This course is designed to meet the demand for trained workers in the Culinary Arts, food service industry. Students will learn how to prepare food in a professional learning environment that is much like a cooking academy. Practical experience is gained through the application of skills in food preparation, menuplanning, serving meals, customer relations, nutrition and sanitation. Students will learn in a well-equipped, modern
kitchen and also prepare food for school functions and events. This course includes classroom instruction, practical lab work in a commercial kitchen
This course introduces the fundamental concepts, skills and techniques in basic cookery, and moist, dry and combination heat with basic principles of cooking, baking and kitchen operation. Emphasis is placed on recipe conversion, measurements, terminology, classical knife cuts, safe food/equipment handling, flavorings/seasonings, stocks/sauces/soups, and related food preparation topics. Upon completion, students should be able to exhibit the cooking skills used in the foodservice industry as professional chef.

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Professional Chef & Cooking Course In Rawalpindi, Islamabad Pakistan

Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : info@icollegete.com
Contact : 051-6122937, 0311-5193625, 0092-335-4176949
Advance Chef and Cooking (3 Months) Course In Sahiwal