Description

ICTE
International College of Technical Education Pvt. Ltd
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : info@icollegete.com
Contact : 051-6122937, 0311-5193625, 0092-335-4176949
we are offring food safety Courses in Rawalpindi
Professional Food Safety Level 1 Course in Narowal
Level 1 Food Safety and Hygiene is for all staff who work in food production or retail business and who
handle low risk or wrapped foods. This could include bar workers, waiting staff, health care workers,
kitchen porters and stock/store room staff.
This Level 1 Food Hygiene and Safety course will help you to recognise your food hygiene responsibilities
so that you can act conscientiously and demonstrate to customers that you and your business take food safety
seriously. By taking this training, you will develop a strong foundational knowledge of food hygiene
practices and food safety law, and show that you strive to follow best practice and are proud to do so –
something that will give your customers great confidence in your business.
Aims of the course
By the end of this course, you will:
Understand the importance of food hygiene and safety and recognise the ill-health issues that poor food hygiene can cause.
Understand what the law says about food safety and what you need to do to comply.
Be able to identify food safety hazards and know how to prevent them from causing contamination of food.
Recognise the importance of maintaining good standards of personal hygiene, including handwashing.
Understand why it’s so important to thoroughly clean the work premises, work equipment and/or work vehicles.
The course covers why you need to know about food safety and hygiene, key terms, key legislation, the
responsibilities of employers and employees, the role of Environmental Health Officers, main hazards and
control measures.
Advance Food Safety Level 1 Course in Narowal
One of the legal requirements food business officers (FBOs) have is to ensure that food handlers are
supervised and instructed and/or trained in food hygiene matters commensurate with their work activity.
This course will include an overview of the legal requirements, key food safety hazards and personal hygiene.
The course will also cover some of the controls you must follow to help ensure food is safe during handling.
Anyone working in an establishment that deals with food should have a basic understanding of food hygiene and
safety principles. In industries such as catering and food delivery, it is essential that any food safety
hazards can be identified and that waste is managed efficiently.
By the end of the course, you’ll understand how to ensure food safety in the workplace and comply with food
health and safety legislation. Please note that if your job requires you to handle food, you will need to
take a Level 2 Food and Hygiene Safety Course in addition to this one.
Some of the highlights of the course are given below:
In line with RSPH and CIEH Level 1 Food Safety Awareness curriculum
Meets UK and EU legal requirements for food handlers
Recognized by CPD and accredited by RoSPA
The course is divided into fifteen accessible, interactive modules and includes an assessment at the end.
Introduction to Food Hygiene – who is this course for?, why is food hygiene important?, food hygiene law,
understanding food safety, and health issues caused by contaminants.
Food Safety Hazards – microbiological hazards, allergenic hazards, physical hazards, and chemical hazards.
Food Safety Controls – The conditions for bacterial growth, temperature control, controlling time, low and
high risk foods, controlling microbiological hazards, allergenic contamination, controlling physical hazards,
controlling chemical hazards, food deliveries, refrigeration and pests.
Personal Hygiene – hand hygiene, hair hygiene, body hygiene and bad habits, protective clothing, and
reporting illnesses.
Cleaning Activities – why is cleaning important?, waste management, cleaning and disinfection, clean as
you go, dishwashers, and scheduling cleaning.
Your staff should:
know the procedures when asked to provide allergen information
be trained to handle allergen information requests
be able to guarantee that allergen-free meals are served to the right customer
know the risks and prevent allergen cross-contamination when handling and preparing foods
The course will help you understand more about the importance of good food preparation. You’ll learn about
training and cooking practices such as keeping yourself and your work area clean and hygienic, how food
becomes contaminated and steps to reduce this. You will also learn how foodborne, pest and physical
contamination pose serious health risks and the controls to reduce these risks.
Course Features:
PowerPoint Presentation
Instructor led, hands on class format reinforces skills proficiency
In the classroom, students participate in simulated scenarios. Students work with an QQI
Instructor to complete skills practice.
The aim of the course is to give participants the skills and knowledge required to be able to handle
and store food safely. This course will also provide participates with a basic understanding of the rules
of HACCP. This Food Safety Level one course has been certified by the CPD Certification Service as conforming
to continuing professional development principles
Best Food Safety Level 1 Course in Narowal

Food Safety Management Course in Rawalpindi, Islamabad Pakistan